Red Mango gets its name because the mango, distinctly delicious and high in nutrition, becomes red at its optimal stage of ripeness. This symbolizes our ongoing commitment to provide the healthiest, tastiest and most innovative treats, snacks and meal replacements for our active and health-conscious consumers.

Founded in 2002, Red Mango is credited as the pioneer of the tart variety of all-natural nonfat frozen yogurt sweeping the nation. Red Mango’s investors and management team bring extensive experience leading well-known businesses including Taco Bell, Pizza Hut, Blockbuster, Starbucks, 7-Eleven, Circle K and Baskin-Robbins. Red Mango opened its first U.S. store in July 2007, and within two years, grew to nearly 60 locations nationwide.

Dan Kim Founder, President and CEO; Member of the Board of Directors As the founding President & CEO of Red Mango, Inc., Dan is responsible for defining and overseeing the execution of Red Mango’s corporate strategy and brand promise to customers. Formerly an investment banker with Donaldson Lufkin & Jenrette (in Los Angeles) and well-known in the business community as an expert in developing and managing fast-growing companies, Dan has over 10 years of experience building, operating or advising successful publicly-held and venture-capital funded companies including Stamps.com (NASDAQ: STMP), J. Crew, and P.F. Chang’s. Dan received his B.S. from the Haas School of Business at UC Berkeley. His favorite Red Mango yogurt is Original with honey and almonds; and Green Tea with blueberries. Miguel Foegal Chief Operations Officer Miguel is responsible for store development and all aspects of the operation of the store group, and comes to Red Mango with over 30 years in multi-unit retailing. Miguel began his career as a district manager at 7-Eleven and steadily rose through the management ranks, where he was promoted to division manager. Miguel also operated one of 7-Elevens “Franchised Divisions” and was the recipient of The Franchise Owner’s Association award for Management Person of the Year four times during his tenure. After fifteen years at 7-Eleven, Miguel was recruited to join The Circle K Corporation, where he lent his expertise in helping the company return to profitability. As Regional Vice President, Miguel was responsible for the operation of as many as 1,300 Circle K stores. After Circle K, Miguel was asked to run the retail operation at Giant Industries, a large convenience and gas store chain in the Southwestern U.S. In his five years at Giant Industries, he posted increased profits each successive year. Miguel was then recruited to join the management team at Blockbuster Inc., where he was senior vice president in charge of U.S. store operations, overseeing field and central operations for all 4,500 company operated stores in the U.S. Miguel was then asked to take on the role as president of Blockbuster Canada, where he increased profits three years consecutively. In 2008 Miguel joined Red Mango as franchise development director for the western U.S., prior to being promoted to chief operations officer. Miguel received his bachelor’s degree in Education from the University of California San Francisco. His favorite Red Mango yogurt is Original with almonds, Ghirardelli dark chocolate and mango. Mark J. Archer Chief Financial Officer Mark is responsible for all aspects of Red Mango’s financial and administrative functions. Mark began his career in restaurant operations, where he had multi-unit responsibilities. Later, Mark worked at Denny’s Inc, where he held financial management positions and Canteen Corporation, a contract food service company, where he helped complete four acquisitions that added $130 million in revenues. Mark was recruited to join Del Taco, Inc. by GE Capital, where as director and chief financial officer he led the company through a successful voluntary Chapter 11 filing and management buyout. In 1995, he became chief financial officer for Jamba Juice Company, where he developed the joint venture and licensing business models. Mark left Jamba to join Coffee People (NASDAQ:MOKA), a specialty coffee retailer, where as CFO he took the company public. Most recently, Mark was chief financial & administrative officer for Allied Cash Holdings, LLC, a multi-state retail financial services provider, where he raised over $72 million in capital to fund growth and also upgraded the technology infrastructure to allow expansion to 1,000 locations. Mark received both his M.B.A. in Finance and B.S. in Management from the University of Southern California. His favorite Red Mango yogurt is Original with pineapple. Jim Notarnicola Chief Marketing Officer Jim is responsible for overseeing all marketing and product development for Red Mango. He began his career at 7-Eleven, holding several progressive operating and marketing positions from store manager to vice president of marketing and communications. During this time, Jim was involved in numerous award-winning campaigns, including the development of the “Brainfreeze” ads for Slurpee. In 1997, Jim moved to Blockbuster, Inc. as executive vice president and chief marketing officer, and is credited with directing strategic and creative efforts in over 28 countries at a time when Blockbuster doubled its revenue and cash flow. Furthermore, Jim directed the development and implementation of Blockbuster Rewards, which was the largest paid loyalty program in the U.S. In 1999 he was named one of Advertising Age’s Top 100 marketers. Since 2003, Jim has been involved in private equity investments. His favorite Red Mango yogurt is Original with Ghirardelli dark chocolate, coconut and cranberries. James Franks Vice President of Franchising James is responsible for leading and implementing the franchising growth of Red Mango while attracting the right franchisees to support the company’s vision. James began his career at Dwyer Group, one of the largest service franchise holding companies in the U.S. and quickly moved through the ranks, leading two brands as Director of Franchising. Interested in putting his tried and tested approaches to work independently, he then began working as a consultant in the industries such as real estate investment, hair care, various service businesses, automobile, kid party planning, and the restaurant industry. James was able to expand his business acumen and arsenal to include training and coaching “master” franchisees and franchise managers, conducting local seminars throughout the country, implementing cutting edge technologies to automate the franchise selection process, and applying successful franchise development foundations to organizations domestically and internationally. Most recently, James was Director of Franchising for Baskin-Robbins in the U.S., where the implementation of his Small Business/Small Network business model encouraged franchisees to buy into a specific area with the intention of opening one to three stores in three years. With this model in place, Baskin-Robbins was awarded over 350 agreements for new units and over 200 transfers of existing units across the country within a three year period. Under his leadership, Baskin-Robbins was awarded #1 Frozen Treat Franchise and #13 Overall Franchisor as ranked by Entrepreneur Magazine’s Annual Franchise 500. His favorite Red Mango yogurt is Original with strawberries. John Antioco Chairman, Board of Directors John is responsible for leading Red Mango’s Board of Directors, and providing the company’s executive management team with strategic guidance. John began his career at 7-Eleven where he held a number of senior management positions for over 20 years, including senior vice president of worldwide store operations. John was later recruited to serve as chief operating officer for Circle K Corporation, the nation’s largest operator of company-owned convenience stores. During his six-year tenure at Circle K, he engineered the company out of Chapter 11, was named chairman and CEO, and organized a management-led leveraged buy-out for $400 million. In 1995, he took the company public and in 1996, oversaw Circle K’s merger with Tosco Corporation, with the company being valued at $1 billion. The following year, John became president and CEO of Taco Bell Corporation, a division of PepsiCo. During his tenure, John reversed three years of negative sales trends through the introduction of a new menu, a new ad campaign and new franchising strategies. In 1997, John joined Blockbuster, Inc. as chairman and CEO and led the financial turnaround of the company by spearheading numerous marketing and operational initiatives. His favorite Red Mango yogurt is Original with strawberries and blackberries.   Joe Vitrano President & CEO   Dan Kim Founder and Chief Concepts Officer   John Antioco Chairman, Board of Directors   Greg Kaloustian Chief Development Officer   Miguel Foegal Chief Operating Officer James Franks Vice President of Franchising